Evaluación bibliométrica de la presencia de metales pesados en alimentos en la seguridad alimentaria
DOI:
https://doi.org/10.61347/ei.v4i4.201Palabras clave:
Alimentos, metales pesados, salud animal, salud humana, seguridad alimentariaResumen
Esta investigación presenta un análisis bibliométrico sobre la evaluación de la presencia de metales pesados en los alimentos y su impacto en la seguridad alimentaria, con el objetivo de identificar las tendencias y el desarrollo de la investigación en este campo. El estudio abarca el periodo 2025 y se basa en la base de datos Scopus, considerando artículos científicos y aportaciones en conferencias. Para el procesamiento y visualización de los datos se emplearon las herramientas Bibliometrix y VOSviewer. Los resultados evidencian una alta incidencia de metales pesados en los alimentos, lo que repercute significativamente en la seguridad alimentaria, especialmente en países con intensa actividad minera e industrial. En conclusión, la presencia de metales pesados sigue siendo un problema vigente que compromete la inocuidad y calidad de los alimentos a nivel global.
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Derechos de autor 2025 Marcial Plaza Santos
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