Innovación tecnológica en los sistemas de producción alimentaria: Un estudio bibliométrico
DOI:
https://doi.org/10.61347/ei.v4i4.185Palabras clave:
Innovación, producción alimentaria, sistemas, tecnologíaResumen
Los análisis bibliométricos permiten examinar la evolución y el comportamiento de la producción científica a lo largo del tiempo, identificando tendencias y avances en campos específicos del conocimiento. En este sentido, el presente estudio realiza un análisis bibliométrico sobre la relación entre la innovación tecnológica y los sistemas de producción alimentaria. Para ello, se consideran artículos publicados en revistas indexadas en Scopus entre 1983 y 2025. La búsqueda, permitió contar con 245 documentos, 2249 autores y un crecimiento anual de 12,78%. El análisis se llevó a cabo utilizando los softwares Bibliometrix y VOSviewer, los cuales permitieron caracterizar formal y temáticamente la producción científica mediante indicadores bibliométricos como la producción anual y por país, la productividad por tipo de institución, los artículos más citados, las revistas con mayor número de publicaciones y el análisis de palabras clave en relación con las variables estudiadas. La tendencia de investigación en el ámbito de la innovación tecnológica y los sistemas de producción agropecuaria son: cultivo de algodón, ganado vacuno, energía del agua, desarrollo verde, compuestos bioactivos, microalgas, biosíntesis, regresión lineal y nuevas innovaciones, que son líneas que seguirán contribuyendo al desarrollo y crecimiento económico y seguridad alimentaria. Estas derivan de líneas centrales como sostenibilidad, seguridad alimentaria y desarrollo sustentable. Se concluye que hay un crecimiento sostenido en la investigación sobre innovación tecnológica y producción alimentaria, con énfasis en sostenibilidad y seguridad alimentaria.
Descargas
Citas
Akbari, M., Khodayari, M., Khaleghi, A., Danesh, M., & Padash, H. (2020). Technological innovation research in the last six decades: a bibliometric analysis. European Journal of Innovation Management, 24(5), 1806-1831. https://doi.org/10.1108/EJIM-05-2020-0166
Al Faruq, A., Farahnaky, A., Dokouhaki, M., Khatun, H. A., Trujillo, F. J., & Majzoobi, M. (2025). Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality. In Food Engineering Reviews. Springer. https://doi.org/10.1007/s12393-025-09415-8
Altieri, M. A. (1992). Sustainable agricultural development in Latin America: exploring the possibilities. Agriculture, Ecosystems & Environment, 39(1-2), 1-21. https://doi.org/10.1016/0167-8809(92)90202-M
Arif, M., Shamshad, J., Khalid, F., Kuzyakov, Y., Younas, A., & Li, L. (2025). Biotechnological and Sustainable Approaches to Climate‐Resilient Agriculture. Journal of Agronomy and Crop Science, 211(4), e70105. https://doi.org/10.1111/jac.70105
Ayaviri-Nina, V. D., Flores Ruiz, D., & Fernandez, G. M. (2023). Bibliometric analysis of community-based tourism and its theoretical implications. GeoJournal of Tourism and Geosites, 51(4spl), 1765–1774. https://ibn.idsi.md/sites/default/files/j_nr_file/GTG-4spl-2023.pdf#page=172
Caicedo, J., Puyol, J., & López, M. (2020). Adaptabilidad en el sistema de producción agrícola: Una mirada desde los productos alternativos sostenibles. Revista de Ciencias Sociales (Ve), 26(4), 308-327. https://doi.org/10.31876/rcs.v26i4.34665
Dayioğlu, M. A., & Türker, U. (2021). Digital transformation for sustainable future - agriculture 4.0: A review. Journal of Agricultural Sciences/Tarim Bilimleri Dergisi, 27(4). https://doi.org/10.15832/ankutbd.986431
Dimitri, C., & Effland, A. (2020). From farming to food systems: The evolution of US agricultural production and policy into the 21st century. In Renewable Agriculture and Food Systems (Vol. 35, Issue 4, pp. 391–406). Cambridge University Press. https://doi.org/10.1017/S1742170518000522
Dirpan, A., Ainani, A. F., & Djalal, M. (2023). A bibliometrics visualization analysis of active packaging system for food packaging. Heliyon, 9(8). https://doi.org/10.1016/j.heliyon.2023.e18457
Earle, M. D. (1997). Innovation in the food industry. Trends in Food Science & Technology, 8(5), 166–175. https://doi.org/10.1016/S0924-2244(97)01026-1
Eichhorst, W., Blaustein-Rejto, D., Shah, S., Smith, A., & Newton, P. (2025). Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand. Frontiers in Sustainable Food Systems, 9. https://doi.org/10.3389/fsufs.2025.1497792
Faisal, A., Biswal, P., Bhattacharya, D., Kumar, S., Banerjee, M., Bhowmick, G. D., & Swain, D. K. (2025). Towards sustainable aquaponics: a bibliometric analysis of trends, scientific developments, and thematic evolution. Aquaculture International, 33(6), 1-29. https://doi.org/10.1007/S10499-025-02100-x
Fasolin, L. H., Pereira, R. N., Pinheiro, A. C., Martins, J. T., Andrade, C. C. P., Ramos, O. L., & Vicente, A. A. (2019). Emergent food proteins – Towards sustainability, health and innovation. Food Research International, 125, 108586. https://doi.org/10.1016/J.FOODRES.2019.108586
Figueroa-Rodríguez, K. A., Díaz-Sánchez, E. L., Figueroa-Sandoval, B., Sangerman-Jarquín, D. M., & Figueroa-Rodríguez, Ó. L. (2019). Innovación y productores: un análisis bibliométrico. Revista mexicana de ciencias agrícolas, 10(2), 379-391. https://doi.org/10.29312/remexca.v10i2.1750
Finco, A., Bentivoglio, D., Belletti, M., Chiaraluce, G., Fiorentini, M., Ledda, L., & Orsini, R. (2023). Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study. Agronomy, 13(7). https://doi.org/10.3390/agronomy13071818
Forney, J., Dwiartama, A., & Bentia, D. (2022). Everyday digitalization in food and agriculture: Introduction to the symposium. Agriculture and Human Values, 40(2), 417-421. https://doi.org/10.1007/s10460-022-10382-7
Frigerio, J., Campone, L., Giustra, M. D., Buzzelli, M., Piccoli, F., Galimberti, A., Cannavacciuolo, C., Ouled Larbi, M., Colombo, M., Ciocca, G., & Labra, M. (2024). Convergent technologies to tackle challenges of modern food authentication. Heliyon, 10(11). https://doi.org/10.1016/j.heliyon.2024.e32297
Gackstetter, D., von Bloh, M., Hannus, V., Meyer, S. T., Weisser, W., Luksch, C., & Asseng, S. (2023). Autonomous field management – An enabler of sustainable future in agriculture. Agricultural Systems, 206, 103607. https://doi.org/10.1016/J.AGSY.2023.103607
Galanakis, C. M., Daskalakis, M., Galanakis, I., Gallo, A., Marino, E. A. E., Chalkidou, A., & Agrafioti, E. (2025). A systematic framework for understanding food security drivers and their interactions. Discover Food, 5(1), 178. https://doi.org/10.1007/s44187-025-00480-w
Geng, W., Liu, L., Zhao, J., Kang, X., & Wang, W. (2024). Digital Technologies Adoption and Economic Benefits in Agriculture: A Mixed-Methods Approach. Sustainability (Switzerland), 16(11). https://doi.org/10.3390/su16114431
Gherțescu, C., Manta, A. G., & Bădîrcea, R. M. (2025). Smart Agriculture and Technological Innovation: A Bibliometric Perspective on Digital Transformation and Sustainability. Agriculture (Switzerland), 15(13). https://doi.org/10.3390/agriculture15131388
Hajiyeva, A., Mammadova, U., Tanriverdiyeva, G., & Kovalenko, O. (2024). Technological innovations in agriculture: Impact on production efficiency. Scientific Horizons, 27(1), 172–182. https://doi.org/10.48077/scihor1.2024.172
Hamdan, M. F., Mohd Noor, S. N., Abd-Aziz, N., Pua, T. L., & Tan, B. C. (2022). Green revolution to gene revolution: technological advances in agriculture to feed the world. Plants, 11(10), 1297. https://doi.org/10.3390/plants11101297
Hameed, R. U., Meade, C., y Lacey, G. (2025). Technology Advancements and the Needs of Farmers: Mapping Gaps and Opportunities in Row Crop Farming. Agriculture, 15(15), 1664. https://doi.org/10.3390/agriculture15151664
Hoogstra, A. G., Silvius, J., de Olde, E. M., Candel, J. J. L., Termeer, C. J. A. M., van Ittersum, M. K., & de Boer, I. J. M. (2024). The transformative potential of circular agriculture initiatives in the North of the Netherlands. Agricultural Systems, 214, 103833. https://doi.org/10.1016/J.AGSY.2023.103833
Kebede, E. A., Abou Ali, H., Clavelle, T., Froehlich, H. E., Gephart, J. A., Hartman, S., Herrero, M., Kerner, H., Mehta, P., Nakalembe, C., Ray, D. K., Siebert, S., Thornton, P., & Davis, K. F. (2024). Assessing and addressing the global state of food production data scarcity. Nature Reviews Earth & Environment, 5(4), 295-311. https://doi.org/10.1038/s43017-024-00516-2
Khan, N., Ray, R. L., Kassem, H. S., Hussain, S., Zhang, S., Khayyam, M., Ihtisham, M., & Asongu, S. A. (2021). Potential role of technology innovation in transformation of sustainable food systems: A review. Agriculture, 11(10), 984. https://doi.org/10.3390/agriculture11100984
Lee, R. (2011). The outlook for population growth. Science, 333(6042), 569-573. https://doi.org/10.1126/science.1208859
Li, Y., Herzog, F., Levers, C., Mohr, F., Verburg, P. H., Bürgi, M., Dossche, R., & Williams, T. G. (2024). Agricultural technology as a driver of sustainable intensification: insights from the diffusion and focus of patents. Agronomy for Sustainable Development, 44(2). https://doi.org/10.1007/s13593-024-00949-5
Magrini, M. B., Anton, M., Cholez, C., Corre-Hellou, G., Duc, G., Jeuffroy, M. H., Meynard, J. M., Pelzer, E., Voisin, A. S., & Walrand, S. (2016). Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecological Economics, 126, 152–162. https://doi.org/10.1016/J.ECOLECON.2016.03.024
Mba, C., Guimaraes, E. P., & Ghosh, K. (2012). Re-orienting crop improvement for the changing climatic conditions of the 21st century. Agriculture & food security, 1(1), 7. https://doi.org/10.1186/2048-7010-1-7
Meynard, J. M., Jeuffroy, M. H., Le Bail, M., Lefèvre, A., Magrini, M. B., & Michon, C. (2017). Designing coupled innovations for the sustainability transition of agrifood systems. Agricultural Systems, 157, 330–339. https://doi.org/10.1016/J.AGSY.2016.08.002
Mühl, D. D., & de Oliveira, L. (2022). A bibliometric and thematic approach to agriculture 4.0. Heliyon, 8(5). https://doi.org/10.1016/j.heliyon.2022.e09369
Muis, A., Nurnaningsih, Suirlan, R., Achmad, N. H. D., Firdayanti, & Baharuddin. (2025). Analysis of Food Sovereignty in Indonesia: Macroeconomic Data. Research on World Agricultural Economy, 6(2), 712–722. https://doi.org/10.36956/rwae.v6i2.1675
Naab, F. Z., Coles, D., Goddard, E., & Frewer, L. J. (2021). Public perceptions regarding genomic technologies applied to breeding farm animals: A qualitative study. BioTech, 10(4). https://doi.org/10.3390/biotech10040028
Oliveira, C. F., Silva, T. G. da, Oliveira, E. K., Lucini, F., & Santos, E. F. (2025). Technological Innovations in Agronomic Iron Biofortification: A Review of Rice and Bean Production Systems in Brazil. AgriEngineering, 7(7), 214. https://doi.org/10.3390/agriengineering7070214
Osmonkulova, G., Karbozova, A., Sheishenova, S., Tokobaeva, A., & Sheralieva, Z. (2025). Problems and prospects of food security in the agro-industrial complex of Kyrgyzstan: Economic analysis and recommendations. Ekonomika APK, 32(3), 44–57. https://doi.org/10.32317/ekon.apk/3.2025.44
Prabakusuma, A. S., Wardono, B., Fahlevi, M., Zulham, A., Djoko Sunarno, M. T., Syukur, M., Aljuaid, M., Saniuk, S., Apriliani, T., & Pramoda, R. (2023). A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. Heliyon, 9(7). https://doi.org/10.1016/j.heliyon.2023.e17573
Rossi, S., Gemma, S., Borghini, F., Perini, M., Butini, S., Carullo, G., & Campiani, G. (2025). Agri-food traceability today: Advancing innovation towards efficiency, sustainability, ethical sourcing, and safety in food supply chains. Trends in Food Science & Technology, 163, 105154. https://doi.org/10.1016/J.TIFS.2025.105154
Rótolo, G. C., Montico, S., Francis, C. A., & Ulgiati, S. (2015). How land allocation and technology innovation affect the sustainability of agriculture in Argentina Pampas: An expanded life cycle analysis. Agricultural Systems, 141, 79–93. https://doi.org/10.1016/J.AGSY.2015.08.005
Roxburgh, C. W., & Rodríguez, D. (2016). Ex-ante analysis of opportunities for the sustainable intensification of maize production in Mozambique. Agricultural Systems, 142, 9–22. https://doi.org/10.1016/J.AGSY.2015.10.010
Santurtún, E., Tapia, G., González-Rebeles, C., & Galindo Maldonado, F. (2012). Actitudes y percepciones de consumidores en la Ciudad de México, hacia atributos de la producción sustentable de alimentos de origen animal. Veterinaria México, 43(2), 87-101. https://dialnet.unirioja.es/servlet/articulo?codigo=5351041
Sekoai, P. T., Roets-Dlamini, Y., O’Brien, F., Ramchuran, S., & Chunilall, V. (2024). Valorization of food waste into single-cell protein: an innovative technological strategy for sustainable protein production. Microorganisms, 12(1), 166. https://doi.org/10.3390/microorganisms12010166
Sgroi, F. (2023). Circular economy and sustainable agri-food systems. Journal of Agriculture and Food Research, 14. https://doi.org/10.1016/j.jafr.2023.100815
Trujillo-Cayado, L. A., Sánchez-García, R. M., García-Domínguez, I., Rodríguez-Luna, A., Hurtado-Fernández, E., & Santos, J. (2025). Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Applied Sciences, 15(12), 6555. https://doi.org/10.3390/app15126555
Van der Velden, D., Dessein, J., Klerkx, L., & Debruyne, L. (2023). Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry. Agriculture and Human Values, 40(2), 649–665. https://doi.org/10.1007/s10460-022-10377-4
Wang, R. L., Hsu, T. F., & Hu, C. Z. (2021). A bibliometric study of research topics and sustainability of packaging in the Greater China Region. Sustainability (Switzerland), 13(10). https://doi.org/10.3390/su13105384
Woelken, L., Weckowska, D. M., Dreher, C., & Rauh, C. (2024). Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts. Frontiers in Sustainable Food Systems, 8. https://doi.org/10.3389/fsufs.2024.1390720
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2025 Beymar Saavedra Loayza, Dante Ayaviri-Nina
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
